Morbidi al Gianduia - Torroni Borrillo

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A sweet delight of gianduja chocolate with almonds and hazelnuts grain, covered with dark chocolate.

Package weight: 300g. 

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9,11 € tax incl.

    Soft nougats at gianduja taste have as basis a sweet delight of  gianduja chocolate with almonds and toasted hazelnuts grain. These nougats are processed in a baking tin and then they are allowed to harden to be subsequently cut into sticks, covered with fine dark chocolate and individually wrapped to preserve their freshness.

    Produced and packaged by Dolciaria Borrillo - San Marco dei Cavoti (Benevento, Italy)

    Interior ingredients: sugar, hazelnuts, almonds, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin.
    Coverage ingredients: sugar, cocoa mass, cocoa butter, cocoa (57% min.); emulsifier: soy lecithin; natural vanilla flavor.

    The product does not contain dyes. It may contain traces of nuts. It contains: milk proteins, lactose, soy protein, soy oil, cocoa, vanillin, caffeine, sucrose, fructose.

    Protect from humidity and heat sources. The expiry date is reported on the back of the package.


    NUTRITION FACTS(average values ​​for 100g)
    Energia Kcal582,6
    Energia Kj2438,7
    Protein8,4 g
    Fat43,8 g
       – of which saturates19,3 g
    Carbohydrates38,7 g
      – of which sugars35,5 g
    Dietary fiber5,3 g
    Salt0,02 g

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